Welcome to
Vesper
A gilded supper club where 1920s glamour meets a kitchen that never compromises.
Our story
A Room Worth Dressing For
Behind a brass door on Marlowe Street, Vesper keeps the spirit of the supper club alive — low light, live brass and a kitchen that treats every plate like an occasion.
The kitchen
Cooked Over Fire, Plated With Care
Our chefs work the open hearth nightly — dry-aged cuts, line-caught fish and produce from growers we know by name. Classical technique, a modern hand.
A taste
From the Menu
Oysters & Mignonette
$24Half-dozen, champagne shallot, lemon
Steak Tartare
$22Hand-cut beef, cured yolk, sourdough
Hearth-Roast Duck
$38Cherry, charred endive, jus
Line-Caught Halibut
$36Brown butter, capers, sea herbs
Dry-Aged Ribeye
$5245-day, bone marrow, peppercorn
Dark Chocolate Délice
$16Burnt honey, crème fraîche
Kind words
From Our Guests
The most beautiful room in the city, and a kitchen that more than lives up to it. We came for the cocktails and stayed for the tasting menu.
Eleanor V.
Regular guest
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