Our Menus

Short, seasonal, and mixed with intent — the list changes with what's fresh, but the classics never leave.

Cocktails

$14

Cold-brew espresso, vodka, coffee liqueur, silky crema.

$15

Butterfly-pea gin, violet syrup, citrus, a slow colour change.

$16

Rye, demerara, applewood smoke under glass.

Ask what's open tonight — red, white, or something orange.

$14

Crisp, fine bubbles, always cold.

$18

Cured meats, aged cheese, house pickles, warm bread.

Parmesan, truffle oil, garlic aioli.

$10

Molten centre, salted caramel, vanilla cream.

Espresso over vanilla gelato, amaretti crumb.