How this started
Salt in the Blood
We started with a tin boat, an esky, and a promise: nothing frozen, nothing flown in when the water outside can provide. Twenty-five years later the room is bigger and the list is longer, but the promise is the same. Order the catch of the day, ask for the window table, and let the evening do its thing.

“Buy the best, do less to it, serve it fast.”
The kitchen team
