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An Evening at Astoria

ESTD - 2004

Your Name

Your Name

Head Chef & Founder

Twenty years at the stove taught me one thing: the menu matters less than the welcome. Come hungry, stay long, and let us take care of the rest.

Testimonials

From our customers

We came for a birthday and stayed until they were stacking chairs. The duck alone is worth the booking.
Table six, always

Make a Reservation

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Lunch

Monday-Wednesday: 11a-9p Thursday-Saturday: 11a-10p

Dinner

Monday-Sunday 6p — 11p

Sunday Table

Long lunch from midday last seating 3p

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