
Margherita
San Marzano, fior di latte, basil.
$14

Hot & fresh
Dough proofed for two days, sauce from proper tomatoes, and an oven that runs hot enough to matter.
Pick your base, stack your toppings, and we fire it the second you hit send.
Boxes leave the pass hot and land at your door the same way — or skip the wait and grab it yourself.
Burgers, pasta, and dessert pulling their weight right next to the pies.
Straight off the peel



No soggy slices

San Marzano, fior di latte, basil.
$14

Double pepperoni, hot honey.
$16

Smashed patty, cheddar, pickles.
$12

House cut fries, garlic mayo.
$15

Mushroom, cream, parmesan.
$13

Garlic cream, herbs.
$12

Caramel, berries, cream.
$9

Pressed daily, plenty of ice.
$5
It started with one deck oven and a dough recipe we argued about for a month. The argument was worth it: two days of fermentation on every pie, sauce from tomatoes we would eat on their own, and a bake hot enough to blister.
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What say our clients
The pepperoni with hot honey is a menace in the best way. I have a standing Friday order and zero regrets.
A very regular regular
Delivery was quick, the box was hot, and the fries actually survived the trip. Rare.
Neighbourhood order #1042